clutie dumpling
| General Recipes
Cooking receipe to make clutie dumpling under category General Recipes. You may find some video clips related to this receipe below.clutie dumpling140 ml milk110g black treacle2 eggs size 3 beaten340g fine wholemeal flour110g Granary breadcrumbs3 teaspoons ground mixed spice11/2 teaspoons baking pow
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Cabbage Rolls with Sour Cream Sauce Recipe
| Casserole
Type: Cabbage Rolls with Sour Cream Sauce Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 2 cup(s)s leftover meat or ground beef (seasoned with salt and pepper)1/4 cup(s) diced onion1/2 cup(s) diced celery1 cup(s) cooked rice1 teaspoon horseradish1 tablespoon prep
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coconut custard
| General Recipes
Cooking receipe to make coconut custard under category General Recipes. You may find some video clips related to this receipe below.coconut custardthai400ml coconut cream 120g white sugar6 eggs60g butterDissolve the sugar in the coconut cream over gentle heat in the top of a double boiler.Beat the e
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gougere
| General Recipes
Cooking receipe to make gougere under category General Recipes. You may find some video clips related to this receipe below.gougereThis is a native of Burgundy where it enjoys a happy relationship with fine red wines. The basis of a gougere is a choux pastry flavoured with cheese. Choux pastry is ea
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Cooking receipe to make rump steak in wine sauce under category General Recipes. You may find some video clips related to this receipe below.
rump steak in wine sauce
italian
4 rump steaks (150g each)
2 onions finely chopped
1 clove garlic finely chopped
1 anchovy fillet soaked drained and finely chopped
1 tablespoon finely chopped parsley
1/2 teaspoon each dried rosemary thyme
juice 1/2 lemon
40g butter
salt pepper paprika
300ml pint water
25g flour
150ml red wine
1 tablespoon single cream
Make incisions in the fat round the steaks so that the meat does not curl up while cooking.
Mix the onions garlic anchovy parsley rosemary thyme and lemon juice.
Rub this mixture into the steaks.
Cover and leave to absorb the flavours for 3 hours.
Melt the butter in a pan and fry the steaks for 10 minutes over a low heat turning once.
Season with salt and pepper.
Keep hot on a dish.
To make the sauce add the water to the minutes over a low heat.
Season with salt pepper and paprika.
Stir in the cream.
Serve the meat with the sauce handed separately.
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