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Type: Gyros Free Cooking Recipe - Greek Simply good! Ingredients / Directions # 8 oz. (225g) lean minced lamb# half a teaspoon. dried oregano# half a teaspoon. ground cumin# 1 clove garliccrushed# 2 tbsps. lemon juice# half a small onionfinely chopped# Cucumber and Yogurt Sauce (see
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Cooking receipe to make roasted cod with parsley oregano chilli and lime under category General Recipes. You may find some video clips related to this receipe below.
roasted cod with parsley oregano chilli and lime
jamie oliver
naked chef
4 cod steaks about 340g each in weight
12 tablespoons olive oil
1 1/2 tablespoons dried oregano
2 good handfulls fresh leaf parsley very finely chopped
1 medium fresh red chilli deseeded and finely chopped
salt and freshly ground black pepper
2 limes
Season the cod steaks and pat with the herb mixture.
Preheat the oven and a roasting tray to 225C/425F/gas 7.
Put the cod steaks into the roasting tray they will sear and sizzle immediately.
Add the halved limes to the tray and replace in the oven on a top shelf to slightly colour the top of the fish.
Cook for 10 minutes.
When cooked serve with the roasted limes which you can squeeze over the fish before serving
This cod is really nice with some plainly boiled potatoes simply cooked greens or a salad and some home made aioli (qv).
Serves 4
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