roast venison with a herb and oat crust


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Cooking receipe to make roast venison with a herb and oat crust under category General Recipes. You may find some video clips related to this receipe below.

roast venison with a herb and oat crust

25g butter olive oil

1kg boneless venison (eg sirloin roast) trimmed

l00g medium (or pinhead) oatmeal

1 tbsp chopped parsley and thyme

Heat the butter and 1 tbsp oil in a roasting tin on the bob until hot.

Season the venison and brown all over (4 to 5 minutes).

Remove the meat cool for 5 to 10 minutes.

Mix the oatmeal herbs 2 tbsp olive oil and seasoning.

Press this all over the meat and return it

to the pan.

Roast at 230C/450F/Gas Mark 8 for 15 to 20 minutes (8 minutes per 500g) then remove to a warm place or low oven (150C/300F/Gas Mark 2) for 10 minutes to rest.

Carve and serve with potato gratin and salad.

Fletchers Fine Foods (01337828369) supply mail order venison.

Serves 6

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