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poached chicken
| Aga Recipes
Cooking receipe to make poached chicken under category Aga Recipes. You may find some video clips related to this receipe below.roasting ovenpoached chickenPut about an inch of water in a large saucepan with some rosemary thyme and salt brings it to a boil on the boiling platethen adds the chicken.
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Cranberry Fluff Recipe
| Thanks Giving
Type: Cranberry Fluff Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 2 cup(s)s rawground cranberries3 cup(s)s mini marshmallows3/4 cup(s) granulated sugar2 cup(s)s dicedunpeeled apples1 cup(s) seedless green grapes1/3 cup(s) chopped nuts1 cup(s) pineapple chunkshalv
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Armadillo Eggs Recipe
| Appetizers
Type: Armadillo Eggs Free Cooking Recipe - Appetizers No other! Ingredients / Directions 2 cup(s)s largeunpitted green or black olivesdrained1/2 cup(s) olive brine1/2 cup(s) extra-virgin olive oil1/2 cup(s) beer1/4 cup(s) white vinegar2 garlic clovesminced2 cayenne or chile de ?rbol p
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Chocolate Mocha Pie
| Pie s 4U
Cooking receipe to make Chocolate Mocha Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Mocha Pie A Prize Winner!! Ingredients: 1
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Cooking receipe to make rich brown lamb under category General Recipes. You may find some video clips related to this receipe below.
rich brown lamb
gosht shahjani
indian
600g boneless lamb trimmed and cubed
150ml yoghurt
2 teaspoons ginger paste
2 teaspoons garlic paste
10 tablespoons conander leaves chopped
10 tablespoons tomato puree
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon cinnamon powder
8 tablespoons sunflower oil
4 potatoes boiled peeled and quartered
3 large onions peeled and quartered
8 cloves
salt
Marinate the meat in a mixture of yoghurt ginger garlic conander leaves tomato puree powdered spices and salt for 30 minutes
Heat 3 tablespoons of oil in a heavy pan and stir fry the potatoes until golden.
Drain and reserve.
In the same pan stir fry the onions until golden.
Drain and reserve.
Heat the remaining oil.
Add the cloves.
When they pop add the meat mixture and stir
Add a little water and cook on a low flame until the meat is tender and the oil separates from the gravy.
Add the fried potatoes and onions and cook for 5 more minutes.
Serve hot with naan or roti.
Serves 4
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