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Shrimp Fried Rice Recipe
| Chinese Foods
Type: Shrimp Fried Rice Free Cooking Recipe - Chinese Foods Yes! Ingredients / Directions 4 ounces frozen uncooked shrimpunshelledMarinade:1 tablespoon oyster sauceor to taste1 tablespoon soy sauceor to taste1 teaspoon saltor to tastePepper to taste1 teaspoon cornstarch mixed with 1 1
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pasta salad with broccoli and anchovies
| General Recipes
Cooking receipe to make pasta salad with broccoli and anchovies under category General Recipes. You may find some video clips related to this receipe below.pasta salad with broccoli and anchovies350g pasta( bows shells or wheels)450g broccoli heads45g tin of achovies in oil2 teaspoons finely chopped
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chili-cheese cornbread Recipe
| Miscellaneous
Type: chili-cheese cornbread Free Cooking Recipe - Miscellaneous Good stuff! Ingredients / Directions Directions:3 eggsslightly beaten1 can (16oz) cream style corn1 can (4oz) chopped green chiliesdrained1/2 cup(s) mayonnaise1/4 cup(s) diced onion2 cup(s)s shredded Cheddar cheese2 cup
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Cappuccino Nog Recipe
| Drinks
Type: Cappuccino Nog Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 6 eggsslightly beaten2/3 cup(s) granulated sugar1/8 teaspoon salt5 cup(s)s milk2 teaspoon vanilla2 cup(s)s hot espresso coffee1 cup(s) coffee liqueur or brandy2 cup(s)s whipping (heavy) cream2 tbsp
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Cooking receipe to make red wine braised portobello mushrooms with thyme polenta under category General Recipes. You may find some video clips related to this receipe below.
red wine braised portobello mushrooms with thyme polenta
8 portobello mushrooms
olive oil for frying
2 carrots peeled and finely chopped
2 sticks celery finely chopped
1 large onion peeled and finely chopped
3 cloves garlic peeled and finely chopped
salt and black pepper
3 bay leaves
60g butter
2 tbsp sherry or redwine vinegar
1 glass madeira or port
2 tsp tomato puree
1 tbsp worcestershire sauce
400m1 red wine
15g dried porcini (ceps) soaked in a cup of water until soft
500m1 chicken or vegetable stock
250g instant polenta
4 sprigs thyme leaves only
50g parmesan freshly grated
First fry the mushrooms in an extrawide pan in enough oil to lightly brown them on both sides. They will soak up a lot of oil so don
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