Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
cheesy lasagna Recipe
| Miscellaneous
Type: cheesy lasagna Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions 1 lb ground beef1 medium onionchopped1 medium green pepperchopped2 can (8oz each) tomato sauce1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon ground black pepper1 1/2 teaspoon
[ read more ]
Chocolate Scones
| Everyday Recipes
Cooking receipe to make Chocolate Scones under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate SconesRecipe By :Holbrook House in Bar Harbor, MaineServing Size : 12 Preparation Time :0:00Categories : Cookies Scones
[ read more ]
neapolitan veal stew
| General Recipes
Cooking receipe to make neapolitan veal stew under category General Recipes. You may find some video clips related to this receipe below.neapolitan veal stewitalian450g boned leg of veal80m; olive oil1 onion finely chopped1 clove garlic finely chopped1 green and 1 red pepper de seeded and sliced150g
[ read more ]
Tea - Aches and Pains Tea
| Teas 2
Cooking receipe to make Tea - Aches and Pains Tea under category Teas 2. You may find some video clips related to this receipe below.Aches and Pains Tea1 Tablespoon White Willow Bark1 Tablespoon CatnipPut in a tea ball and steep in boiling hot water for five minutes. Drink as hot as you can stand i
[ read more ]
Type: Garlic Ravioli Free Cooking Recipe – Pasta
Good stuff!
Ingredients / Directions
Wonton wrappers
Filling
12 large garlic cloves
chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 cup(s) olive oil
3/4 pound Ricotta cheese
1/2 cup(s) Parmesan cheese
2 tablespoons chopped chives
1 egg
beaten
Garlic B�chamel Sauce
6 cloves garlic
chopped
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons flour
2 cup(s)s milk
1/2 teaspoon salt
1/4 teaspoon pepper For Filling: Saut� garlic
Italian seasoning and pepper in olive oil. Drain. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well. Fill wonton wrappers.
For Sauce: Saut� garlic in oil and set aside.
Melt butter over low heat; stir in flour
gradually add milk to thicken. Stir in garlic
salt and pepper. Serve over garlic ravioli. Garnish with fresh parsley.
