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Japanese Soy-Vinegar Dressing Recipe
| Chinese Foods
Type: Japanese Soy-Vinegar Dressing Free Cooking Recipe - Chinese Foods It's alright! Ingredients / Directions 1 T light soy sauce2 T rice vinegar3 T stock1/2 t fresh ginger This is a basic vinaigrette-style dressing that works well withshredded vegetables.IN A BOWLwhisk together the
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madeira cake
| General Recipes
Cooking receipe to make madeira cake under category General Recipes. You may find some video clips related to this receipe below.madeira cake168g margarine168g caster sugar3eggs112g selfraisingflour112g plainflourpinch of saltgrated rind of l lemonMethod1 Cream together margarine and sugar until lig
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Gingered Shrimp Recipe
| Appetizers
Type: Gingered Shrimp Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 1/2 pounds medium shrimpcookedpeeled and deveined 1/4 cup(s) soy sauce 2 teaspoon finely chopped gingerroot 1/4 cup(s) white vinegar 2 tbsp sugar 2 tbsp sweet sake or apple juice 1 1/2 teasp
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Fancy Baked Potatoes
| Everyday Recipes
Cooking receipe to make Fancy Baked Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Fancy Baked PotatoesRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 8 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure Ingredient
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Cooking receipe to make red pepper clams with orzo pasta chorizo and pasta under category General Recipes. You may find some video clips related to this receipe below.
red pepper clams with orzo pasta chorizo and pasta
1 net (about 1kg) clams
1 red pepper
2 chorizo sausages (about 120g in total) olive oil
2 shallots chopped
2 cloves garlic finely chopped
salt and black pepper
pinch dried chilli flakes (optional)
sprig thyme
1 tbsp tomato puree
1 can (400g) chopped plum tomatoes 300m1 dry white wine
300g orzo/biavette pasta
250g cherry tomatoes or pomodorini handful flat leaf parsley roughly chopped
Put the clams into a sink full of cold water give them a scrub discard any that remain open then refill the sink and leave the clams to soak.
Next blister the pepper: if you have a gas hob lay it straight on the flame
and turn it every 30 seconds until it
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