Peanut Crunch Cake Recipe

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Type: Peanut Crunch Cake Free Cooking Recipe – Cakes

You got to try this!

Ingredients / Directions
1 pkg (18-1/4 ounces) yellow cake mix
1 cup(s) peanut butter
1/2 cup(s) packed brown sugar
1 cup(s) water
3 eggs
1/4 cup(s) vegetable oil
1/2 to 3/4 cup(s) semisweet chocolate chips
divided
1/2 to 3/4 cup(s) peanut butter chips
divided
1/2 cup(s) chopped peanuts
In a mixing bowl
beat cake mix
peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup(s). Add water
eggs and oil to remaning crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup(s) each chocolate and peanut butter chips. Pour into a greased 13in x 9in x 2in baking pan. Combine peanuts
reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Yield: 12-16 servings.

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