Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
parsi chicken with apricots
| General Recipes
Cooking receipe to make parsi chicken with apricots under category General Recipes. You may find some video clips related to this receipe below.parsi chicken with apricotsindianMurcgh khumaniI love the flavour of this spiced dish sweetened with dried apricots from Diane Seeds Favourite indian Food (
[ read more ]
radicchio mixed leaf salad
| General Recipes
Cooking receipe to make radicchio mixed leaf salad under category General Recipes. You may find some video clips related to this receipe below.radicchio mixed leaf saladLate autumni s a good thie for all the red lettuces chicories and endives. A selection of these leaves mixed with a few leaves of c
[ read more ]
Three Stripes Cocktail
| Drink Master
Cooking receipe to make Three Stripes Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Dry Vermouth 1 tbsp Orange Juice Shake with ice and strain into cocktail glass.[tubepress mode='tag', tagValu
[ read more ]
Shrimp Toast Recipe
| Chinese Foods
Type: Shrimp Toast Free Cooking Recipe - Chinese Foods No other! Ingredients / Directions 10 - 12 slices bread (day old or crusty bread is best)3/4 pound medium shrimp4 water chestnutsfinely chopped2 green onionsfinely chopped1 teaspoon grated ginger1/2 tomatofinely chopped1 teaspoon
[ read more ]
Cooking receipe to make red mullet on pasta with truffle oil under category General Recipes. You may find some video clips related to this receipe below.
red mullet on pasta with truffle oil
2 red mullet scaled and filleted
olive oil
salt and pepper
Pasta:
250g taglierini or fine spaghetti
11/2 tbsp olive oil
12 tbsp truffle oil
12 black olives pitted and chopped
3 tbsp finely chopped parsley
salt and pepper
Season the red mullet fillets with salt and pepper and set aside.
Put a large pan of salted water on to boil.
If you are using fast cooking fresh pasta put a heavy frying pan or griddle over a high heat at the same time.
If you are using dried pasta put it on as the water comes to the boil.
Cook pasta according to instructions.
As soon as it is done drain thoroughly and dress with olive oil truffle oil to taste olives parsley salt and pepper.
Divide between two serving plates and keep warm.
Let the frying pan or griddle heat up for 5 minutes so that it is fearsomely hot.
Dry the fish and brush the skin with olive oil.
Lay skin down on the pan and leave for 2 minutes without attempting to move them.
By this time they should be frizzled brown and will come away easily.
Before turning quickly brush the cut side with olive oil.
Turn and give the fillets a further 3060 seconds then lift out and serve on the pasta.
Serves 2
[tubepress mode=’tag’, tagValue=’red mullet on pasta with truffle oil’]
