Chickenlegs w/Basil Sauce Recipe

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Type: Chickenlegs w/Basil Sauce Free Cooking Recipe – Meats


Ingredients / Directions

8 chickenlegs
salt & pepper
20gr cleared butter
1 cup(s) dry white wine
3 cup(s)s chickenstock
50gr ice cold butter
4 – 6 fresh basil leafs.

salt & pepper chicken
fry in cleared butter for about 10 min. or until golden brown. set chicken aside
cover with foil and keep warm. add wine to pan and reduce
while stiring
to half. sieve liquid to sauce pan where chickenstock was reduced to half. Stir in cold butter flakes,add minced basil.serve sauce over chicken.

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