Candy Corn
| Copycat Complete
Cooking receipe to make Candy Corn under category Copycat Complete. You may find some video clips related to this receipe below.1 cup sugar2/3 cup white corn syrup1/3 cup butter1 teaspoon vanilla2 1/2 cups powdered sugar1/4 teaspoon salt1/3 cup powdered milkfood coloring (optional)Combine sugar, but
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chocolate eclairs
| Aga Recipes
Cooking receipe to make chocolate eclairs under category Aga Recipes. You may find some video clips related to this receipe below.chocolate eclairsChoux pastry:65g plain flour pinch salt 150ml water 50g butter cubed 2 eggs well beaten300ml double cream for the fillingChocolate glace icing:75g plain
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Maryanne''s Pasta Primavera Recipe
| Vegeterian
Type: Maryanne''s Pasta Primavera Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions 1 cup(s) water 1 cube vegetable bouillon 1/4 teaspoon dried tarragon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 cup(s)s Brussels sproutshalved 1/2 cup(s)
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Cheddar Apple Kisses Recipe
| Dessert
Type: Cheddar Apple Kisses Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 3/4 cup(s) flour1 cup(s) grated aged Cheddar cheese1/4 cup(s) buttersoftened1 medium applecut into 3/4-inch chunksMaple syrup for drizzling Preheat oven to 400 degrees F.Knead flourcheese a
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Cooking receipe to make Baked Chicken Breasts-Crockpot under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By : Rival Crock-Pot Cooking
Serving Size : 5 Preparation Time :0:00
Categories : Chicken Crockpot
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 boned and skinned chicken breast halves
1 lg onion — diced
3 lg baking potatoes — diced
2 tbsps butter or margarine
2 cans reduced fat cream of chicken soup — condensed
1/2 c dry sherry
1 tsp tarragon
1 tsp worcestershire sauce
1/4 tsp garlic powder — or garlic salt
4 ozs canned mushrooms — drained
Rinse chicken breasts and pat dry; place in Crock-Pot. Add onion and
potatoes. In a saucepan, combine remaining ingredients and heat until
smooth and hot. Pour over chicken breasts. Cover and cook on low setting
for 8 to 10 hours.
Adapted by and edited for Mastercook by Brenda Adams, 8/97.
Posted by Betsy Burtis to TNT
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NOTES : Mary
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