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Hot Buttered Rum Loaf Recipe
| Bread
Type: Hot Buttered Rum Loaf Free Cooking Recipe - Bread Wow! Ingredients / Directions This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses.1 egg plus water to equal 1 cup(s) plus 2 tablespoons (1 egg plus water to equal 1 cup(s))2 tablespoons rum
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Sputnik
| Drink Master
Cooking receipe to make Sputnik under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Vodka 1 1/4 oz Peach Schnapps 3 oz Orange Juice 3 oz Light CreamMix all ingredients in shaker. Add ice, shake until froth
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London Buck
| Drink Master
Cooking receipe to make London Buck under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Juice of 1/2 Lemon Ginger AlePour gin and lemon juice over ice cubes in highball glass. Fill with ginger ale and stir.[tubepress mode='ta
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Date and Nut Bread Recipe
| Bread
Type: Date and Nut Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 1 cup(s) water 1 1/2 tablespoons vegetable oil 2 tablespoons honey 1/2 teaspoon salt 3/4 cup(s) rolled oats 3/4 cup(s) whole wheat flour 1 1/2 cup(s)s bread flour 1 1/2 teaspoons active dry yeast 1
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Type: Mechado Free Cooking Recipe – Special Filipino Delicacies
Simply good!
Ingredients / Directions
# 1 kilo beef sirloin (cut into chunk cubes)
# ?-cup(s) pork fat (julienne)
# 6 medium potatoes (quartered)
# 4 onions (quartered)
# 1-cup(s) beef stock
# 2 bay leaves
# 2 pieces red bell pepper (quartered)
# ? -cup(s) vinegar
# 1-cup(s) tomato puree
# Pinch of salt & pepper
# 2 tablespoons olive oil # Make an incision on each beef chunks and insert pork fat.
# In a casserole
place beef
bay leaves
vinegar
tomato puree
salt & pepper and beef stock.
# In medium heat
allow simmering until beef is tender.
# Add in potatoes
onions
and bell pepper.
# When potatoes are fork-soft and sauce has thicken
stir in olive oil.
