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Honolulu Cocktail No. 2
| Drink Master
Cooking receipe to make Honolulu Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Maraschino 3/4 oz BenedictineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='H
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Pork Roast with Apricot-Prune Dressing and Wine Recipe
| Meats
Type: Pork Roast with Apricot-Prune Dressing and Wine Free Cooking Recipe - Meats Amazing! Ingredients / Directions 4 pound boneless pork roast1/4 cup(s) Dijon mustard2 tbsp packed brown sugar1-1/2 cup(s)s apple juicedivided1 cup(s) each pitted prunes and dried apricots3/4 cup(s) Made
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Homemade Refrigerator Pickles Recipe
| Appetizers
Type: Homemade Refrigerator Pickles Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 cup(s) distilled white vinegar 1 tablespoon salt 2 cup(s)s white sugar 6 cup(s)s sliced cucumbers 1 cup(s) sliced onions 1 cup(s) sliced green bell peppers In a medium saucepa
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porter cake
| General Recipes
Cooking receipe to make porter cake under category General Recipes. You may find some video clips related to this receipe below.porter cake225g butter225g brown sugar300ml stout such as Guinness Originalzest of 1 orange225g sultanas225g raisins110g mixed peel450g plain white flour1/2 teaspoon bicarb
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Type: Sesame-Soy Flank Steak Free Cooking Recipe – Meats
Amazing!
Ingredients / Directions
1 (1 to 1 1/2 pound) flank steak*
3 tablespoons sesame seeds
1 tablespoon honey
2 tablespoons soy sauce
2 teaspoons dark sesame oil (optional)
1 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil * Freezing the beef for 90 minutes makes it much easier to slice.
Slice flank steak across the grain as thinly as possible. Place the strips in a bowl with sesame seeds
honey
soy sauce
sesame oil if using
hot pepper flakes
black pepper and salt. Toss to coat the steak with ingredients.
Heat a wide skillet or wok over high heat for 30 seconds. Add vegetable oil and heat several seconds more so it becomes very hot. Add the steak strips and marinade to the pan and stir constantly until they have browned all over.
Serve with or on top of hot cooked rice with a side of blanched sugar snap peas.
Serves 4