Hamburger Steak with Onions and Gravy Recipe

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Type: Hamburger Steak with Onions and Gravy Free Cooking Recipe – Meats

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Ingredients / Directions
1 1/3 pounds ground chuck
3/4 cup(s) finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoned salt
divided
3/4 teaspoon pepper
divided
1/2 teaspoon garlic powder
1/3 cup(s) plus 1/4 cup(s) flour
3 tablespoons vegetable oil
2 medium onions
thinly sliced
2 cup(s)s water
1/2 teaspoon salt Combine first 4 ingredients with 1 teaspoon seasoned salt
1/2 teaspoon pepper and garlic powder
mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup(s) of the flour.

Heat oil in a large heavy skillet over medium-high heat
add patties
and cook until well browned on both sides. Remove from skillet and set aside. Add sliced onion to skillet; reduce heat to medium
and saut? until onion is browned.

Combine water
1/4 cup(s) flour
1/2 teaspoon seasoned salt
salt and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook
stirring constantly
until thickened. Return steaks to skillet
turning to coat with sauce. Cover
reduce heat
and simmer 15 minutes.

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