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Toasted Sesame Nori Japanese cooking recipe
| Japanese
Ingredients 4 sheets nori 1/3 tablespoon sesame oil 2/3 tablespoon olive oil 1 pinch sea salt 1 teaspoon sesame seed Directions 1Preheat oven to 160 degrees Celsius. 2Lay the nori sheets flat on a baking tray. 3Combine the oils and using a pastry brush, brush the oil over the top surface of e
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Old-Fashioned Boiled Dinner Recipe
| Meats
Type: Old-Fashioned Boiled Dinner Free Cooking Recipe - Meats the best! Ingredients / Directions 6 pounds corned beef brisket1 cabbage3 white turnips4 carrots6 potatoes6 beetsVinegar To prepare this Old-Fashioned Boiled Dinner Recipefirst put the meat into the pot over a brisk fire wi
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Digestive Biscuits Recipe
| Bread
Type: Digestive Biscuits Free Cooking Recipe - Bread It's alright! Ingredients / Directions 4 cup(s)s whole wheat flour1 cup(s) butter1 lightly beaten egg1/2 cup(s) hot water1 cup(s) dark brown sugar1 teaspoon baking soda1 teaspoon cream of tartar Cut butter into flour until mixture i
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Kiwi Mousse Cake Recipe
| Cakes
Type: Kiwi Mousse Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions Chocolate Cake1 1/2 cup(s)s all-purpose flour3/4 teaspoon baking soda1/2 cup(s) butter or margarine1/3 cup(s) vegetable oil2 (1 ounce) squares unsweetened chocolate3/4 cup(s) water1 1/2 cup(s)s g
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Type: Chocolate Ravioli with Raspberry Sauce Free Cooking Recipe – Dessert
Try this one!
Ingredients / Directions
Serves 4
Ganache
6 tablespoons heavy cream
3 ounces bittersweet chocolate
3 ounces butter
Combine over low heat
stir until melted and refrigerate until set.
Pasta
2 tablespoons cocoa powder
2 tablespoons hot water
2 tablespoons melted bittersweet chocolate
1 1/2 cup(s)s semolina flour
1/4 cup(s) granulated sugar
3 eggs Combine cocoa and hot water to make a paste. Combine cocoa paste
bittersweet chocolate
semolina flour
sugar and 2 eggs in a mixing bowl with dough hook. Mix dough until smooth
remove from bowl and knead adding flour as necessary until dough is no longer sticky. Wrap in plastic and refrigerate for 1 hour(s).
Pass dough through a pasta machine according to manufacturer�s instructions to make 2 sheets measuring 6 x 16 inches. Evenly space rounded tablespoons of ganache mixture on 1 sheet.
Lightly beat 1 egg and brush pasta sheet in between ganache
lay second sheet on top and press together. Cut into individual ravioli
drop into boiling water for 2-3 minutes (until they float).
Remove from water with slotted spoon
place 6 pieces on serving plate
finish with raspberry sauce and fresh raspberries. Serve immediately.
Raspberry Sauce
1 (10 ounce) package frozen raspberries – thawed
and drained
juice reserved
1/4 cup(s) granulated sugar
2 tablespoons cornstarch
2 tablespoons raspberry flavored liqueur
Add enough water to reserved juice to measure 1 cup(s). Stir together sugar and cornstarch in 1-quart saucepan. Stir in juice and raspberries. Heat to boiling over medium heat. Boil and stir 1 minute; strain. Stir in liqueur. Cool slightly before serving. Refrigerate any remaining sauce.
