Digestive Biscuits Recipe

BBQ Short Ribs Recipe

| Main Meals

Type: BBQ Short Ribs Free Cooking Recipe - Main Meals No other! Ingredients / Directions 4 lb Beef short ribs1 t Salt (optional)3/4 c Chopped onion1 tb Vegetable oil3/4 c Catsup1/2 c Aunt Jemima Syrup-OR- Lite Syrup1/3 c Lemon juice3 tb Worcestershire sauce2 tb Prepared mustard1/4 ts

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Hong Kong Kai Lan With Oyster Sauce

| Cyber Kuali

Cooking receipe to make Hong Kong Kai Lan With Oyster Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Hong Kong Kai Lan With Oyster SauceBy Amy BehIngredients: 150g Hong Kong kai lan5 or 6 small dried mushrooms--soak till soft1 tbsp chopped garlic3 tbsp

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raw mushroom and prawn salad

| General Recipes

Cooking receipe to make raw mushroom and prawn salad under category General Recipes. You may find some video clips related to this receipe below.raw mushroom and prawn saladInsalata di Funghi e Gamberiitalian6 tablespoons olive oil 2 tablespoons lemon juicepepper1 clovegarlic350g button mushrooms th

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seasonal greens with gorgonzola dolcelatte and crisp pancetta

| General Recipes

Cooking receipe to make seasonal greens with gorgonzola dolcelatte and crisp pancetta under category General Recipes. You may find some video clips related to this receipe below.seasonal greens with gorgonzola dolcelatte and crisp pancetta8 cups seasonal greens torn into bite sized pieces 4 ounces g

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Type: Digestive Biscuits Free Cooking Recipe – Bread

It’s alright!

Ingredients / Directions
4 cup(s)s whole wheat flour
1 cup(s) butter
1 lightly beaten egg
1/2 cup(s) hot water
1 cup(s) dark brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar Cut butter into flour until mixture is like coarse meal. Add all other ingredients
but only enough water to make dough into pastry consistency. Roll out on a floured surface until very thin – 1/8- to 1/4-inch thick. Cut into small rounds or squares – size depending on your preference. Bake at 375 degrees F on ungreased cookie sheets until golden brown
about 10 to 15 minutes. Cool on rack.

Spread with cream cheese and your favorite preserves or jelly.

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