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Steamed Graham Recipe
| Bread
Type: Steamed Graham Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 3 cup(s)s Arlington meal1 cup(s) flour3? teaspoons soda1 teaspoon salt1 cup(s) molasses (scant)2? cup(s)s sour milk To prepare this Steamed Graham Bread Recipefirst mix and sift dry ingredien
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skewered scallops with warm basil dressing
| General Recipes
Cooking receipe to make skewered scallops with warm basil dressing under category General Recipes. You may find some video clips related to this receipe below.skewered scallops with warm basil dressing6 tbsp olive oil8 large scallops with the coral roe16 fresh basil leaves plus 4 thsp torn fresh bas
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Rum Cobbler
| Drink Master
Cooking receipe to make Rum Cobbler under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Club Soda 2 oz Light RumIn goblet dissolve sugar in club soda. Fill goblet with shaved ice and add rum. Sti
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Miso Glazed Fish Japanese cooking recipe
| Japanese
Ingredients 2-3 slices fish 1/4 cup miso 2 teaspoons sugar 1 tablespoon mirin 1 tablespoon sake 1 egg Directions 1Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well. 2Place the fish pieces and coat well. Marinate fo
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Type: Crispy Catfish Free Cooking Recipe – Fish And Seafoods
All good!
Ingredients / Directions
2 tablespoons light ranch dressing
2 large egg whites
6 tablespoons yellow cornmeal
1/4 cup(s) grated Parmesan cheese
2 tablespoons all-purpose flour
1/4 teaspoon ground red pepper
1/8 teaspoon salt
4 catfish fillets
Cooking spray Preheat oven to 425 degrees F.
Combine the dressing and egg whites in a small bowl and stir well with a whisk.
Combine the cornmeal
Parmesan cheese
flour
pepper and salt in a shallow dish. Dip fish in egg white mixture
then dredge in cornmeal mixture. Place on baking sheet coated with cooking spray. Bake for about 30 minutes or until lightly browned and fish flakes easily.
Serve with lemon wedges.
4 servings
