Antipasto Pasta Recipe


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Tag : Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Antipasto Pasta Recipe"] _______________________________________


Type: Antipasto Pasta Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions
12 ounces linguine
3 tablespoons olive oil
4 large (5-inch diameter) portobello mushrooms
stemmed,
dark gills removed
caps sliced 1/4 inch thick
6 ounces 1/8-inch thick slices Genoa salami
cut into thin strips
1 cup(s) sliced vegetables and 6 tablespoons marinade from 16 ounce
jar antipasto salad with olives
2 cup(s)s grated Asiago cheese
divided
2 cup(s)s chopped fresh basil
divided Cook pasta in large pot of boiling salted water until just tender but still firm to bite
stirring occasionally. Drain
reserving 1/2 cup(s) pasta cooking liquid.

Heat oil in same pot over medium-high heat. Add mushrooms; saut� until tender and brown
about 6 minutes. Add salami; toss 30 seconds. Add pasta
1/2 cup(s) cooking liquid
sliced vegetables
reserved marinade
and 1 1/2 cup(s)s cheese; toss until liquid thickens and coats pasta
about 3 minutes. Mix in 1 1/2 cup(s)s basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup(s) basil; serve with 1/2 cup(s) Asiago cheese.

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