Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
sticky toffee pudding
| Aga Recipes
Cooking receipe to make sticky toffee pudding under category Aga Recipes. You may find some video clips related to this receipe below.sticky toffee pudding1tbsp golden syrup 1 tbsp black treacle 150g butter softened 25 pecan nuts or walnuts75g selfraising flour 125g caster sugar 2 large eggscustard
[ read more ]
Buttermilk Cornbread
| Low Carb Recipes
Cooking receipe to make Buttermilk Cornbread under category Low Carb Recipes. You may find some video clips related to this receipe below.Preheat oven to 400 degrees.1 8oz Pkg cream cheese 3 eggs 3 tbsp Splenda 1/3 cup Atkins Bake Mix *see below for making your own 1/2 tsp baking powder 1/2 cup Soy
[ read more ]
Dairy-Free Cake Recipe
| Cakes
Type: Dairy-Free Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 3 eggs.75g caster sugar.Zest and juice of half a lemon (or ½ teaspoon vanilla essence).75g plain floursifted.1 teaspoon of baking power.Caster sugar (for dusting and decorating)Jam (to sandwich th
[ read more ]
CABBAGE ROLL SOUP Recipe
| Soups
Type: CABBAGE ROLL SOUP Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 1 c. cooked chicken meat 2 eggs plus 1 egg with ? c. cooked egg scramble then cut into long strip? kg apulid or water chestnutchopped 4 slice cooked hamin long thin strip? cooked hamchopped 5 kg
[ read more ]
Cooking receipe to make crispy potato skins under category Aga Recipes. You may find some video clips related to this receipe below.
crispy potato skins
900g baking potatoes coarse sea salt
oil for basting
To serve:
soured cream or crime freiche snipped chives
Prick the skins of the potatoes and rub with salt.
Place in the roasting tin and hang the tin from the third set runners in the roasting ovenfor lye hours.
Quarter the potatoes and scoop out the insides leaving a good 10mm thickness of potato flesh attached to the skins.
Brush the potato skins all over with oil and return to the roasting tin.
Hang the tin from the top set of runners in the roasting ovenand cook for 20 minutes until crisp and golden.
Drain on kitchen paper and toss in coarse salt.
Pile into a serving dish and top with soured cream or crime fraiche and snipped chives.
Serve immediately.
These are the ideal accompaniment to serve with devilled roast chicken or they can be served as a starter or snack on their own.
Serves 4
[tubepress mode=’tag’, tagValue=’crispy potato skins’]
