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Chicken with Peas and Potatoes
| Everyday Recipes
Cooking receipe to make Chicken with Peas and Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken with Peas and PotatoesRecipe By : Better Homes and Gardens Chicken Cooking For TodayServing Size : 6 Preparation Time :0:00Categories : Chicken
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Chocolate Cake Recipe
| Dessert
Type: Chocolate Cake Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1/2 cup(s) of buttersoftened2 cup(s)s of sugar3 eggs1 1/2 teaspoon of vanilla extract3 ounces of unsweetened baking chocolatemelted and cooled2 cup(s)s of sifted flour2 teaspoon o
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Strawberries and Cream Angel Cake Recipe
| Cakes
Type: Strawberries and Cream Angel Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 (10-inch) prepared angel food cake6 ounces cream cheesesoftened1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk (NOT evaporated milk)1/3 cup(s) ReaLemon� Lem
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Duncan Hines Coffee Cake Recipe
| Breakfast
Type: Duncan Hines Coffee Cake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding1 cup(s) sour cream4 whole eggs1/2 cup(s) vegetable oil1/2 cup(s) milkBlend cake mix and pudding. Add rest of ingredie
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Type: Cherry Crisp Free Cooking Recipe – Pies And Pastries
This is a good one!
Ingredients / Directions
1 cup(s) all-purpose flour
1/2 cup(s) firmly packed brown sugar
1/4 teaspoon salt
1/2 cup(s) butter or margarine
4 (14 1/2 ounce) cans tart red cherries in water
(save 1 cup(s) of the juice) or use 4 cup(s)s fresh pitted
sour cherries and 1 cup(s) juice
1 cup(s) granulated sugar
1/4 cup(s) cornstarch
Red liquid food coloring (optional)
1 1/2 cup(s)s quick-cooking oats
uncooked
1/2 cup(s) firmly packed brown sugar
1/4 cup(s) all-purpose flour
1/4 cup(s) plus 1 tablespoon butter or margarine Combine first 3 ingredients; cut in 1/2 cup(s) butter with pastry blender until mixture is crumbly. Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish. Bake at 350 degrees F for 15 minutes. Let cool.
Drain cherries
reserving 4 cup(s)s cherries and 1 cup(s) juice. Reserve remaining cherries and juice for another use.
Combine 1 cup(s) sugar
cornstarch
and reserved 1 cup(s) juice in a medium saucepan; stir well. Cook over medium heat
stirring constantly
until mixture is thickened and bubbly. Remove from heat; add reserved 4 cup(s)s cherries and food coloring
if desired
stirring gently. Pour over crust.
Combine oats
1/2 cup(s) brown sugar
and 1/4 cup(s) flour in a small bowl
cut in 1/4 cup(s) plus 1 tablespoon butter with pastry blender until mixture is crumbly. Sprinkle oat mixture evenly over cherry mixture. Bake at 350 degrees F for 20 to 25 minutes or until bubbly.
Serve warm.
Yield: 6 servings.
