Chocolate Cake Recipe


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Type: Chocolate Cake Free Cooking Recipe – Dessert

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Ingredients / Directions
1/2 cup(s) of butter
softened
2 cup(s)s of sugar
3 eggs
1 1/2 teaspoon of vanilla extract
3 ounces of unsweetened baking chocolate
melted and cooled
2 cup(s)s of sifted flour
2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup(s) of sour cream
1 cup(s) of boiling water Preheat your oven to 350?F.
Grease two 9 inch round cake pans
dust the pans with flour.
Cream the butter and sugar together in a large bowl. Add the eggs
beat until light and fluffy. Beat in the vanilla and chocolate.
Sift flour
baking soda
and salt together into separate bowl. Alternately add flour mixture and sour cream to butter mixture
beat well after each addition. Stir in boiling water
batter will be thin.
Pour the batter into prepared pans and bake for 35 minutes. Cool in pans on wire rack for 10 minutes
then turn out onto rack
cool completely before frosting as desired.

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