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Chiles Rellenos Recipe
| Mexican
Type: Chiles Rellenos Free Cooking Recipe - Mexican You got to try this! Ingredients / Directions 8 to 10 7-inch green chiles (Anaheimspoblanos)roasted and peeled3/4 pound grated mild Cheddar (about 3 cup(s)s)1/2 cup(s) all-purpose flour2 1/2 teaspoons salt1/2 teaspoon freshly ground
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Creamy Bean Dip
| Everyday Recipes
Cooking receipe to make Creamy Bean Dip under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Bean DipRecipe By :Serving Size : 10 Preparation Time :0:00Categories : Dips/SpreadsAmount Measure Ingredient -- Preparation Method-------- ------------ -------
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Old-Fashioned Au Gratin Potatoes
| Everyday Recipes
Cooking receipe to make Old-Fashioned Au Gratin Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Old-Fashioned Au Gratin Potatoes1/2 teaspoon saltDash of Pepper1/4 teaspoon dill4 cups potatoes, diced1 medium onion, diced1/4 lb. Cheddar cheese, gra
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Coffee Cup Truffles
| Chocolate Swap
Cooking receipe to make Coffee Cup Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Coffee Cup TrufflesFor your favorite teacher, fill a plain coffee mug with homemade fudgeor truffle candies and wrap mug with Reynolds Holiday Prints PlasticWrap.To
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Type: Coconut Cream Pie Free Cooking Recipe – Pies And Pastries
the best!
Ingredients / Directions
Filling
4 tablespoons granulated sugar
5 tablespoons flour
1/4 teaspoon salt
2 cup(s)s milk
3 egg yolks
slightly beaten
1 cup(s) shredded coconut
2 teaspoons vanilla extract
1 baked 9-inch pie shell
Meringue
2 egg whites
4 tablespoons granulated sugar
1/2 cup(s) shredded coconut Filling: Combine sugar
flour and salt and add milk and egg yolks
mixing thoroughly. Cook until thickened. Add the 1 cup(s) coconut and vanilla extract. Cool slightly
then turn into pie shell.
Meringue: Beat egg whites until foamy throughout. Add sugar
2 tablespoons at a time
beating after each addition until sugar is blended. then continue beating until mixture will stand in peaks. Pile lightly on filling; sprinkle with the 1/2 cup(s) coconut. Bake at 325 degrees F for 15 minutes or until lightly browned.
