apple-coffee-cake Recipe

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Type: apple-coffee-cake Free Cooking Recipe – Cakes

This is a good one!

Ingredients / Directions
For the Apple Filling and Topping:
2 T cinnamon
5 T sugar
5 to 6 cup(s)s sliced apples (Granny Smiths are recommended)

For the cake:

2 c sugar
1 c applesauce
4 t vanilla
1/2 c orange juice
pinch salt
4 egg equivalents
lightly beaten
3 c unbleached all-purpose flour
1 T baking powder
1 t nutmeg
Preheat oven to 350 degrees. Grease a 12-cup(s) tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.
For the cake
whisk together sugar
applesauce
vanilla
oj
salt
and
eggs. Combine flour
baking powder
and nutmeg and fold into sugar mixture.
Spoon a little more than one-third of the batter into prepared pan. Cover
with half of apple mixture
then spoon in remaining batter and apple
slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1 hour(s) or until done. Loosen sides with a
butter knife
then invert cake onto a plate for serving.

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