Varenyky & Pyrohy (from Vera)
| Ukrainian Recipes
Cooking receipe to make Varenyky & Pyrohy (from Vera) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Varenyky & PyrohyBasic Varenyky Dough (commonly mis-called pyrohy)Mix: 2 cups flour with 1 teaspoon saltAdd: 1 egg or 2 egg yolks and 1 Tablespoon oilAd
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Dill Vinaigrette Recipe
| Salad
Type: Dill Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1/4 cup(s) vegetable oil 2 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon dry
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Mounds and Almond Joy Bars
| Chocolate Swap
Cooking receipe to make Mounds and Almond Joy Bars under category Chocolate Swap. You may find some video clips related to this receipe below.Mounds and Almond Joy BarsRecipe By : Serving Size : 1 Preparation Time :0:00 Categories : Copycat Desserts Candies 15 ounces sweetened condensed milk 1 teasp
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Herb Roasted Vegetables Recipe
| Vegeterian
Type: Herb Roasted Vegetables Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 1 1/2 pounds new potatoesquartered 1/2 cup(s) baby carrots 1 small onioncut into wedges 1/4 cup(s) olive oil 3 tablespoons lemon juice 3 cloves garlicminced 1 tablespoon chopped fresh r
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Type: Walnut Cake with Coffee Syrup Free Cooking Recipe – Cakes
Wow!
Ingredients / Directions
6 eggs
separated
1/2 cup(s) honey
plus more for garnish
divided
3/4 cup(s) granulated sugar
divided
1 cup(s) shelled walnuts
toasted and ground
1/4 cup(s) all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 cup(s) strong fresh coffee
Vanilla yogurt for garnish Preheat oven to 350 degrees F. Grease sides and bottom of a springform pan. Line base with parchment paper.
In a medium bowl
beat egg yolks
1/2 cup(s) honey and 1/4 cup(s) sugar until pale and creamy. In a separate bowl
combine walnuts
flour
baking powder and cinnamon; stir into creamed mixture.
In a small bowl
whisk egg whites until stiff
stir 1 tablespoon into batter; fold in remaining whites until evenly incorporated. Pour batter into pan; bake 30 minutes or until cake has risen and shrunk slightly from the sides of the tin.
Meanwhile
heat coffee in a small pan with remaining 1/2 cup(s) sugar
stirring until sugar has dissolved. Boil 3 to 4 minutes or until syrupy. Cool cake about 5 minutes; transfer to a large plate. Spike all over with a skewer; drizzle with syrup. Cool completely; serve in wedges garnished with yogurt and drizzled with honey.
Makes 8 servings.
