creamy milk squares


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Cooking receipe to make creamy milk squares under category General Recipes. You may find some video clips related to this receipe below.

creamy milk squares

milk burfi

indian

900ml full fat milk

4 teaspoons fresh lemon juice

4 tablespoons dried milk powder

6 tablespoons caster sugar

6 tablespoans ghee

1 teaspoon cardamom powder

2 sheets edible silver foil (varq)

Heat the milk slightly and curdle it by adding the lemon juice.

Then hang it up in a muslin or fine cotton cloth to drain for 3 hours.

The milk solids are now a fresh cheese called paneer.

Knead this well with the milk powder and sugar.

Heat the ghee in a heavy pan and add the paneer mixture.

Stir fry on a very low heat until the ghee separates.

Take off the heat and mix in the cardamom powder.

Allow to cool slightly.

Knead again to blend.

Pat into a flat cake and cool completely.

Cut into squares and decorate with silver foil.

Burfis are little cakes made of a vast array of ingredients. Milk burfi is very popular and keeps for about a month in the refrigerator. It can be served as a dessert or as a teatime snack.

Serves 4

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