Bahamian Mahi Mahi Recipe

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Type: Bahamian Mahi Mahi Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 pounds mahi mahi fillets
1/2 cup(s) dark rum
1/2 cup(s) fresh lime juice
2 onion
sliced into thin rings
1 lemon
2 teaspoons dried oregano
4 tablespoons butter
ground black pepper to taste Arrange the fish fillets in an oven proof 9×13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hour(s).
Preheat oven to 325 degrees F (165 degrees C).
Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
at 350 degrees F (165 degrees C) for about 20 to 30 minutes or until fish flakes easily with a fork. Be careful not to over cook the fish or it will be dry. Serve with the cooked onion and lemon slices.

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