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Pork Roast
Scandinavian Style Recipe
| Meats
Type: Pork RoastScandinavian Style Free Cooking Recipe - Meats No other! Ingredients / Directions 3 lb boneless rolled pork loin roast8 pitted dried prunes12 oz great western beer1/2 teaspoon ginger1 md applepeeled and chopped1 teaspoon lemon juice1/2 teaspoon saltPepper1/4 cup(s) flo
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welsh onion cake
| General Recipes
Cooking receipe to make welsh onion cake under category General Recipes. You may find some video clips related to this receipe below.welsh onion cake0.9 kg potatoes455g onionsSalt and pepper110g butter or margarineAn 18 cm deep loosebased cake tin greased and linedSet the oven at Gas Mark 5 375 degr
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Caviar with Shallots and Spaghettini Recipe
| Appetizers
Type: Caviar with Shallots and Spaghettini Free Cooking Recipe - Appetizers No other! Ingredients / Directions 1/4 cup(s) olive oil 1/4 cup(s) American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fine In medium skilletheat the oil with the shallots over moderate heat. As soon as th
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seafood linguine
| Aga Recipes
Cooking receipe to make seafood linguine under category Aga Recipes. You may find some video clips related to this receipe below.seafood linguine450g tomatoes preferably plum 150ml olive oil plus extra for brushing 2 garlic cloves crushed 400g can chopped tomatoes 3 level tbsp sundried tomato paste
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Type: Sour Cream Breakfast Cake Free Cooking Recipe – Breakfast
This is a good one!
Ingredients / Directions
1/2 cup(s) butter or margarine
1 cup(s) granulated sugar
1 cup(s) sour cream
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 cup(s)s all-purpose flour
1 teaspoon vanilla extract Cream first four ingredients well. Add baking powder
baking soda
flour and vanilla extract. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 minutes.
Cool in the pan for 10 minutes.
Topping
1/2 cup(s) brown sugar
1 teaspoon cinnamon
1/4 cup(s) chopped nuts
Combine all ingredients.
