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hot broccoli-potato salad Recipe
| Salad
Type: hot broccoli-potato salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 medium sized new potatoespeeled and cubed1 (1lb) bunch broccoli1/4 cup(s) vegetable oil3 tbs white wine vinegar3 tbs orange juice2 tbs minced fresh parsley2 tbs olive oil1 clove garlicminced1 t
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Orange Chicken Salad Recipe
| Salad
Type: Orange Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3/4 cup(s) mayonnaise3 cup(s) chopped cooked chicken8 oz Edam cheese cubed1 cup(s) sliced celery2 tbsp chopped onion1/4 teaspoon salt11 oz can mandarinOrange slicesDrained lettuce Combine mayonnai
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Lemon Chess Pie II
| Pie s 4U
Cooking receipe to make Lemon Chess Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Chess Pie II A Low-Fat Chess Pie. Ingredients:
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Unpeeled Shrimp in Vermouth and Garlic Sauce Recipe
| Fish And Seafoods
Type: Unpeeled Shrimp in Vermouth and Garlic Sauce Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1 pound6 ounces jumbo shrimpOlive oilSalt and pepper to taste1/3 cup(s) extra-dry vermouth2 ounces cold buttercut in small cubesChopped cilantro leavesJuices f
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Type: Cinnamon Twist Coffeecake Free Cooking Recipe – Breakfast
Outstanding!
Ingredients / Directions
Cake
3 cup(s)s all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cup(s)s granulated sugar
3/4 cup(s) butter
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cup(s)s sour cream or plain yogurt
Filling
1/2 cup(s) brown sugar
1/2 cup(s) finely chopped pecans or walnuts
1 1/2 teaspoons cinnamon
Glaze
1/4 cup(s) butter
2 cup(s)s confectioners” sugar
1 teaspoon vanilla extract
1 to 2 tablespoon milk To make cake: Heat the oven to 350 degrees F. Grease a 12-cup(s) tube or Bundt pan
or two 9 x 5-inch loaf pans.
Combine the flour
baking powder
baking soda and salt on a piece of waxed paper.
Beat sugar and butter in a large mixing bowl until well blended. Add eggs and vanilla and beat on medium speed about 2 minutes
until well-mixed and light.
Add flour and sour cream alternately to the sugar mixture
beating gently after each addition until it is evenly blended. It should take about 3 additions of each.
To make filling: Mix ingredients.
Spread about 2 cup(s)s of the batter in the pan
then sprinkle with a generous 1/3 cup(s) of filling. Cover with a layer of batter
finish the cinnamon-sugar mixture
then cover with remaining batter.
Bake about 70 minutes
or until a wooden toothpick inserted in the center comes out clean. Cool 5 minutes in the pan
then turn onto a rack and cool 10 minutes.
To make glaze: Mix ingredients. the mixture should be somewhat thick. Spoon it over the top of the hot cake (it should melt and run down the sides).
Let the cake cool about 20 minutes and serve.
Serves 14.
