Ooglie Eyeballs Recipe
| Halloween
Type: Ooglie Eyeballs Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 1 (10.25 ounce) pouch fudge brownie mix1 cup(s) Craisins Sweetened Dried Cranberries2 cup(s)s white chocolate chips or morselsmeltedTubes of decorative writing gel: greenredblack Prepare brownies a
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Quebec Sugar Pie
| Pie s 4U
Cooking receipe to make Quebec Sugar Pie under category Pie s 4U. You may find some video clips related to this receipe below.Quebec Sugar Pie Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
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Creamed Dried Beef Recipe
| Meats
Type: Creamed Dried Beef Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1/4 lb Dried beef 2 tb Butter 1 tb To 2 flour 1 c Milk Hot buttered toast Pick meat in small piecesbrown in butter. Sprinkle on flour and stir. Slowly add milk; Cook until slightly thickene
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Rock Cornish Game Hens Elegante Recipe
| Thanks Giving
Type: Rock Cornish Game Hens Elegante Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions Season hens inside and out with salt and pepper.Stuffing2 tablespoons butter1 onionchopped2 cup(s)s sliced celery2 teaspoons fines herbes6 cup(s)s cooked brown rice1/4 cup(s) c
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Type: Bahamian Mahi Mahi Free Cooking Recipe – Fish And Seafoods
Unbelievable!
Ingredients / Directions
2 pounds mahi mahi fillets
1/2 cup(s) dark rum
1/2 cup(s) fresh lime juice
2 onion
sliced into thin rings
1 lemon
sliced
2 teaspoons dried oregano
4 tablespoons butter
ground black pepper to taste Arrange the fish fillets in an oven proof 9×13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hour(s).
Preheat oven to 325 degrees F (165 degrees C).
Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
Bake
covered
at 350 degrees F (165 degrees C) for about 20 to 30 minutes or until fish flakes easily with a fork. Be careful not to over cook the fish or it will be dry. Serve with the cooked onion and lemon slices.
