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Red Candied Apples Recipe
| Halloween
Type: Red Candied Apples Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 6 small apples (McIntoshJonathan Red DeliciousStaymanWinesapor Baldwin are best)6 Popsicle sticks3/4 cup(s) red cinnamon candies (red hots)1/4 cup(s) granulated sugar1/2 cup(s) boiling water1
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south indian lentils with shallots
| General Recipes
Cooking receipe to make south indian lentils with shallots under category General Recipes. You may find some video clips related to this receipe below.south indian lentils with shallotsvengai sambharindian300g split yellow lentils (toor dal) soaked in water for 30 minutes and drained.750ml water12
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risotto rice info
| Aga Recipes
Cooking receipe to make risotto rice info under category Aga Recipes. You may find some video clips related to this receipe below.risotto rice infoThe most common risotto rices are Arborio Vialotre Nano or Carnaroli all of which are far more expensive than regular rice but worth every penny as they
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Chili Verde
| Everyday Recipes
Cooking receipe to make Chili Verde under category Everyday Recipes. You may find some video clips related to this receipe below.Chili Verde3lbs pork Butt (bone in or out)1TBSP peanut oil (or whatever oil you have)1 Lg onion cut into 1/4 in dice6 garlic cloves , chopped2 jalapenos, seeded and choppe
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Type: Southwestern Cornbread Stuffing Free Cooking Recipe – Thanks Giving
No other!
Ingredients / Directions
4 tablespoons butter
3 onions
chopped coarsely
1 cup(s) celery
chopped
8 cloves garlic
chopped
2 cans chopped green chiles
2 recipes cornbread (about 6 cup(s)s)
plus crumbled leftover biscuits
if any
3 teaspoons cumin
1 teaspoon sage
2 red bell peppers
diced
2 pounds spicy sage-flavored bulk sausage
2 eggs
beaten
Generous shake cayenne pepper
4 cup(s)s chicken broth Break cornbread into small pieces and crumbs. Spread on cookie sheet and dry. Bake at 250 degrees F for 45 minutes or so if they”re not dry enough.
Grease a 4-quart baking dish.
In a large skillet saut� in butter the onion
celery
garlic
green chile
cumin and sage until lightly browned. Set aside.
In same skillet
fry sausage and red bell pepper
breaking sausage up with fork. Cook until sausage is lightly browned. Drain any grease. Toss onion mixture and sausage mixture with cornbread
adding the cayenne pepper (or 4 small dried hot chiles) and the beaten egg.
Spoon into greased baking dish
pour chicken broth over
and bake at 350 degrees F for about half an hour(s)
covered
then return to oven
uncovered
for another 10 or 15 minutes.
Makes 12 to 18 servings.
