Caribbean Chicken Salad with Lime Recipe

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Type: Caribbean Chicken Salad with Lime Free Cooking Recipe – Salad

This is a good one!

Ingredients / Directions
10 ounce can chunk white chicken in water
thoroughly drained
8 ounce can pineapple chunks
thoroughly drained
1/2 cup(s) drained
canned water chestnuts
quartered
1/3 cup(s) sliced green onions
3 tbsp mayonnaise
1 1/2 tbsp minced fresh ginger
1 tbsp fresh lime juice
Salt and pepper to taste
2 papayas or small cantaloupes
halved and seeded
Lime or lemon wedges In bowl
mix all ingredients except salt
pepper
fruit halves and lime or lemon wedges. Season with salt and pepper.
Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves
dividing equally. Serve with lime or lemon wedges.

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