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Low Carb Tortillas
| Low Carb Recipes
Cooking receipe to make Low Carb Tortillas under category Low Carb Recipes. You may find some video clips related to this receipe below.low carb tortilla recipe 1/2 cup almond flour 1/2 cup wheat gluten flour 1 cup soy protein powder 3 tablespoons lard 1 teaspoon salt 1 cup water Mix all flours, pro
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Apricot Sour Cream Cake with Almond Recipe
| Dessert
Type: Apricot Sour Cream Cake with Almond Free Cooking Recipe - Dessert All good! Ingredients / Directions Butter or shortening for the pan16 oz can apricot halves in syrup2 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt4 ounces unsalted butter room
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Mushroom Rarebit Recipe
| Vegeterian
Type: Mushroom Rarebit Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions # 1 lb. (450g) mushroomssliced# 2 oz. (50g) butter# 1 tablespoon tomato puree# 2 tablespoons of water# 2 tablespoons grated Parmesan cheese# 4 slices buttered toast # Sauté the mushrooms
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Garlic Herb Grilled Pork Tenderloin Recipe
| Barbecue
Type: Garlic Herb Grilled Pork Tenderloin Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 3 pounds pork tenderloin 1/4 cup(s) olive oil 3 cloves garlicchopped 1/2 teaspoon chopped fresh thyme 1/2 tablespoon chopped fresh rosemary 1 tablespoon salt 2 tablespoons gr
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Type: Frost on the Pumpkin Pie Free Cooking Recipe – Thanks Giving
This is a good one!
Ingredients / Directions
Crust
1 1/4 cup(s)s graham cracker crumbs
3 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/3 cup(s) butter
melted
Filling
1 can vanilla or sour cream vanilla frosting
1 cup(s) sour cream
1 cup(s) canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 (8 ounce) container whipped topping
thawed Crust: In a small bowl
combine the graham cracker crumbs
sugar
cinnamon
nutmeg
cloves and butter; stir until blended. Reserve 2 tablespoons for topping; press the remaining crumbs over the bottom and sides of a 9- to 10- inch pie pan. Bake at 350 degrees F for 6 minutes.
Filling: In a large bowl combine the frosting
sour cream
pumpkin
1 cinnamon
ginger and cloves. Beat with an electric mixer at medium speed for 2 minutes. Fold in 1 cup(s) of whipped topping; pour into the cooled crust. Spread the remaining topping over the filling; sprinkle with the reserved crumbs. Refrigerate at least 4 hour(s) until served. Store in the refrigerator.
Regular whipped cream can be used
it just requires longer refrigeration before serving.
