Extreme Baking Recipe

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Tag : Cake

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winter salad

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Type: Extreme Baking Free Cooking Recipe – Main Meals

Outstanding!

Ingredients / Directions
1 lb (454g) broccoli raab

3 Tbsp extra virgin olive oil
divided

1 large onion
medium dice

4 large cloves garlic
minced

4 anchovy fillets

1/4 teaspoon crushed red pepper

1 can (14oz / 411g) diced tomatoes

1 can (15 oz/ 425g) cannellini beans
drained

1 teaspoon salt

1/2 teaspoon fresh cracked pepper

1 rounded teaspoon oregano

1/2 box ( 8 oz / 227g ) Notta Pasta

2 Tbsp grated Parmesan cheese
1 Bring large pot of water to boil while preparing sauce.
2 Trim ends of broccoli raab and cut into 1? (2 cm) pieces (leaves and all). Rinse and set aside to drain.
3 Heat 2 tablespoons of the oil in skillet until hot. Add onions
garlic
anchovies and crushed red pepper. Saut?
crushing anchovies with back of a spoon until dissolved
and onions are soft.
4 Add the tomatoes
beans
salt
black pepper and oregano. Bring to a gentle simmer and cook 2 to 3 minutes.
5 Add broccoli raab to the boiling water and cook for two minutes. Strain out raab with a large slotted spoon or wok sieve. Rinse under cold water and set aside to drain.
6 Add the Notta Pasta to the same water the broccoli raab was cooked in and boil according to directions
stirring occasionally. Pasta is done when firm but tender (al dente). Drain
reserving one cup(s) of Pasta water. Return Pasta to pot and toss with remaining tablespoon of oil. Pour into a large serving bowl.
7 Add broccoli raab to skillet of sauce and stir until heated through. If a more liquid sauce is desired
add some of the reserved Pasta water. Salt and pepper to taste and pour over Notta Pasta. Sprinkle with Parmesan and enjoy!

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