Dried Apple Stack Cake Recipe
| Thanks Giving
Type: Dried Apple Stack Cake Free Cooking Recipe - Thanks Giving Simply good! Ingredients / Directions 1 (18.25 ounce) package spice cake mix 1 cup(s) dried apples 1 cup(s) chopped pecans 1/2 cup(s) shredded or flaked coconut 1/3 cup(s) currants 3 eggs 1/4 cup(s) brown sugar 1 teaspoo
[ read more ]
Scalloped Spinach
| Everyday Recipes
Cooking receipe to make Scalloped Spinach under category Everyday Recipes. You may find some video clips related to this receipe below.Scalloped SpinachRecipe By : Taste of Home---June/July 1998Serving Size : 6 Preparation Time :0:00Categories : VegetablesAmount Measure Ingredient -- Preparation Met
[ read more ]
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD
| Copycat Complete
Cooking receipe to make OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD under category Copycat Complete. You may find some video clips related to this receipe below. OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREADRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Catego
[ read more ]
Cajun-Style Baked Fish Recipe
| Fish And Seafoods
Type: Cajun-Style Baked Fish Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 4 teaspoons vegetable oil1 tablespoon paprika2 teaspoons thyme leavescrushed1 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon ground red pepper1 pound fish f
[ read more ]
Type: Garlic Herb Grilled Pork Tenderloin Free Cooking Recipe – Barbecue
Simply good!
Ingredients / Directions
3 pounds pork tenderloin
1/4 cup(s) olive oil
3 cloves garlic
chopped
1/2 teaspoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary
1 tablespoon salt
2 tablespoons ground black pepper Cut a horizontal slit in the pork tenderloin
leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour(s)
turning every 15 minutes
to a minimum internal temperature of 160 degrees F (72 degrees C).
