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aligot
| General Recipes
Cooking receipe to make aligot under category General Recipes. You may find some video clips related to this receipe below.aligot900g potatoes unpeeled 150ml hot milk salt and pepper4 tbsp double cream 50g butter1 crushed garlic clove175g grated gruyereCover the potatoes with cold water in a large p
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Salmon Log Recipe
| Appetizers
Type: Salmon Log Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 pound canned salmondrained8 ounces cream cheesesoftened1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradish1/4 teaspoon salt1/4 teaspoon liquid smoke3 tablespoons snipped parsley
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Walnut Divinity
| Christmas Recipes
Cooking receipe to make Walnut Divinity under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------
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Sweet Potato Puffs Recipe
| Thanks Giving
Type: Sweet Potato Puffs Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions 4 large sweet potatoespeeled and quartered1/4 cup(s) unsalted butter or margarinemelted1/2 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground nutmeg1 teaspoon ground cinnamon
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Type: Pineapple-Banana Pudding Free Cooking Recipe – Dessert
Unbelievable!
Ingredients / Directions
1/4 cup(s) reduced-fat peanut butter
24 reduced-fat vanilla wafers
1 banana
sliced
1 can (8-ounce) crushed pineapple,drained drained
1/2 cup(s) sugar
1/4 cup(s) all-purpose flour
1/8 teaspoon salt
2 1/2 cup(s) low-fat milk
1/2 cup(s) egg substitute
2 teaspoon vanilla extract Spread peanut butter on 12 vanilla wafers
and top with remaining wafers.
Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.
Combine sugar
flour
and salt in a medium saucepan; gradually whisk in milk and egg substitute.
Bring to a boil; reduce heat
and simmer
whisking constantly
3 minutes.
Stir in vanilla
and spoon over fruit. Cover and chill at least 2 hour(s).
