Farmer”s Casserole Recipe

crunchy iced lemon traybake

| Aga Recipes

Cooking receipe to make crunchy iced lemon traybake under category Aga Recipes. You may find some video clips related to this receipe below.crunchy iced lemon traybakevegetarian225g selfraising flour 225g caster sugar 3 eggs 175g soft baking margarine 1/2 level teaspoons baking powder fnely grated r

[ read more ]

Absolutely the Best Nacho Dip Ever Recipe

| Mexican

Type: Absolutely the Best Nacho Dip Ever Free Cooking Recipe - Mexican Um! Yummy! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1/2 cup(s) sour cream 1/2 cup(s) mayonnaise 1/4 cup(s) cocktail sauce 1 cup(s) mild salsa 3/4 cup(s) diced green onion 3/4 cup(s) diced r

[ read more ]

Tag : Mexican

Chicago Cocktail

| Drink Master

Cooking receipe to make Chicago Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 1 dash Bitters 1/4 tsp Triple SecPrepare old-fashion glass by rubbing slice of lemon around rim and dipping into powdere

[ read more ]

Strawberry Custard Cake Recipe

| Cakes

Type: Strawberry Custard Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 2 lb of strawberries.10 oz frozen pound cakethawed and sliced.1 egg yolkbeaten.3 cup(s)s of milk.½ cup(s) of granulated sugar.½ cup(s) of sliced almondstoasted.½ cup(s) of seedless raspberry

[ read more ]

Tag : Mexican, Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Farmer”s Casserole Recipe"] _______________________________________

Type: Farmer”s Casserole Free Cooking Recipe – Meats

This is a good one!

Ingredients / Directions
3 cup(s)s frozen hash brown potatoes
3/4 cup(s) shredded pepperjack cheese
1 cup(s) cooked ham
1/4 cup(s) chopped green onions
4 eggs
1 (12 fluid ounce) can evaporated milk
1/4 teaspoon ground black pepper
1/8 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese
and green onions.
In a medium bowl
mix the eggs
evaporated milk
and salt. Pour the egg mixture over the potato mixture in the dish. the dish may be covered and refrigerated at this point for several hour(s) or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven
or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Please follow and like us: