Garlicky Clams and Mussels with Cheese Recipe
| Pasta
Type: Garlicky Clams and Mussels with Cheese Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 3 tbsp olive oil2 whole garlic cloves,peeled2 lb Musselsscrubbed and debearded2 lb baby clams (littleneck if available),scrubbed1 stick butter2 tbsp minced g
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Walnut Pie Recipe
| Dessert
Type: Walnut Pie Free Cooking Recipe - Dessert Not bad! Ingredients / Directions Crust:1 � cup(s)s All- purpose flour1 teaspoon salt2/3 cup(s) shortening� cup(s) cold water1 eggwhite (slightly beaten)Walnut Filling:� cup(s) butter� cup(s) firmly packed brow
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five spice powder info
| General Recipes
Cooking receipe to make five spice powder info under category General Recipes. You may find some video clips related to this receipe below.five spice powder infoFive spice powder is less commonly known as five flavoured powder or five fragrance spice powder and is available in many supermarkets (in
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Strawberry Yogurt Pie
| Pie s 4U
Cooking receipe to make Strawberry Yogurt Pie under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Yogurt Pie An easy, refreshing freezer pie. Great for hot summer months. Ingredients:
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Type: Potato & Cheese Souffle Free Cooking Recipe – Starter
All good!
Ingredients / Directions
2 tblspn butter
2 teaspoonn plain flour
1 large potato
4 eggs
separated
1/4 cup(s) gruyere (Swiss) cheese
grated
1/4 cup(s) sharp cheddar cheese
grated
100g canned salmon
drained
Salt and pepper Grease four individual souffle dishes (one cup(s) capacity) and dust with flour. Set aside.
Cook potato in boiling water until tender. Drain. Mash until very smooth.
Transfer to a mixing bowl to cool.
Beat in egg yolks.
Add cheeses and salmon
mixing well.
Season to taste with salt and pepper.
Whisk the egg whites until they hold firm peaks.
Fold into the potato mixture with a metal spoon until fully incorporated.
Spoon the potato mixture into the prepared souffle dishes.
Bake in preheated 220C oven for 30 minutes or until golden and set.
Serve warm with a salad.
