Stuffed Vine Leaves (Dolmadakia Yialanzi) Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Stuffed Vine Leaves (Dolmadakia Yialanzi) Recipe"] _______________________________________


Type: Stuffed Vine Leaves (Dolmadakia Yialanzi) Free Cooking Recipe – Greek

Simply good!

Ingredients / Directions
# 50-60 vine leaves
# one and a half cup(s)s of onions
finely chopped
# one cup(s) of spring onions
finely chopped
# 1 cup(s) of olive oil
# 1 cup(s) of rice
# salt and pepper
# Juice of 2 lemons
# half a cup(s) of dill
finely chopped
# quarter cup(s) of fresh mint
finely chopped # Blanch the vine leaves
drain and allow to cool
# Mix all the ingredients except the lemons and wrap in the vine leaves
forming them into roll shapes
# Place some of the vine leaves on the bottom of the pan
then place the rolls in outward radiating circles
evenly spaced and close to one another
# Gently place a plate that”s not too heavy on top of the vine leaves so that they don”t break open during cooking
# Add the lemon juice and enough water to cover the rolls
# Boil gently until the water had been absorbed and rice cooked
# Allow to cool then arrange on a plate
garnished with slices of lemon

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