Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Howlin'' Candy Corn Cookie Bark Recipe
| Halloween
Type: Howlin'' Candy Corn Cookie Bark Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 16 Halloween Oreoschopped1 1/2 cup(s)s mini pretzels broken in pieces1/3 cup(s) raisins1 (12 ounce) package white chocolate chipsCandy cornMilk chocolate to drizzle Melt chips and p
[ read more ]
Brandy Collins
| Drink Master
Cooking receipe to make Brandy Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Brandy Club SodaShake with cracked ice and strain into collins glass. Add cubes of ic
[ read more ]
Butterscotch Coffeecake Recipe
| Breakfast
Type: Butterscotch Coffeecake Free Cooking Recipe - Breakfast the best! Ingredients / Directions 3/4 cup(s) pecans1 package frozen yeast rolls (24)1/2 cup(s) (1 stick) butter1 small box regular (not instant) butterscotch pudding3/4 cup(s) firmly packed brown sugar1 teaspoon cinnamon G
[ read more ]
Lady Be Good
| Drink Master
Cooking receipe to make Lady Be Good under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 oz Creme de Menthe (white) 1/2 oz Sweet VermouthShake with ice and strain into cocktail glass.[tubepress mode='tag', ta
[ read more ]
Type: Greek Iced Coffee Free Cooking Recipe – Greek
the best!
Ingredients / Directions
1 tablespoon instant coffee
3/4 cup(s) of cold water
sugar to taste
milk to taste
crushed iced (to your liking)
a cocktail shaker Take the one tablespoon of coffee and put it into the cocktail
shaker. If you like sweet coffee you can put your desired amount
of sugar also. Add a little bit of water to dilute the coffee and
sugar in order to make a small paste and dissolve the two ingredients
very well. Add water and desired amount of crushed ice. Add some
milk if you desire
Shake vigorously until the coffee comes out of
the cocktail shaker all thick. the crushed ice helps the mixture
become thick and creamy. Strain into tall glass and serve. Milk
can be substituted for all or some of the water if one desires,
but this is not the authentic way. This works equally well with
European imitation coffee that one can get in a health food store.
