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Raspberry Crisp Recipe
| Pies And Pastries
Type: Raspberry Crisp Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 4 cup(s)s fresh or frozen raspberries1/3 cup(s) granulated sugar1/3 cup(s) plus 3 tablespoons all-purpose flourdivided3/4 cup(s) quick-cooking oats1/3 cup(s) packed brown sugar1/4 cup(s
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Cafe au Lait Jelly Recipe
| Dessert
Type: Cafe au Lait Jelly Free Cooking Recipe - Dessert Yes! Ingredients / Directions 2 tablespoon gelatine1 1/2 cup(s)s milk2 tablespoons granulated sugar2 teaspoons instant coffee2 eggs1 cup(s) cream1 teaspoon cinnamon1 tablespoon drinking chocolate Sprinkle gelatine over 1/2 cup(s)
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Dad''s Orange Cardamom Breakfast Rolls Recipe
| Bread
Type: Dad''s Orange Cardamom Breakfast Rolls Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1 large orange 1/3 cup(s) honey 1 tablespoon vegetable oil 2 cup(s)s bread flour 1 cup(s) whole wheat flour 1 teaspoon salt 2 teaspoons bread machine yeast 3/4 cup(s)
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brown-sugar-angel-food-cake Recipe
| Cakes
Type: brown-sugar-angel-food-cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 1/4 C. sifted flour1 1/2 C. sifted light brown sugar14 egg whites at room temperature1 1/2 teaspoon. cream of tartar Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C b
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Type: German Pork Stew Free Cooking Recipe – Main Meals
It’s ok!
Ingredients / Directions
2 yellow onions
1 tbsp butter
1 (14 1/2 oz.) can sauerkraut
1/4 cup(s) water
1 teaspoon cumin
4 thick slices Canadian bacon,about 1 lb.
3 tbsp parsley finely chopped Peel onion. Cut into wedges. In a skillet
melt butter. Add onion. Saute
stirring
over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut
water and cumin. Bring to a boil. Cover. Cook over medium-high heat for about 10 minutes. In a skillet
quickly brown Canadian bacon. Transfer to pan with sauerkraut. Bring to a boil again. Cook
covered
for another 6 to 8 minutes or until heated through. Sprinkle with parsley. Serve immediately.
Served with: Boiled potatoes
mustard or horseradish
bread
beer or other beverage of your choice.
