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raviloi of mushroom
| General Recipes
Cooking receipe to make raviloi of mushroom under category General Recipes. You may find some video clips related to this receipe below.raviloi of mushroom4 slices boudin (qv)a little butter 8 x 8cm squares fresh ravioli (qv)4 teaspoon mushroom duxelles (qv)2 egg whites lightly mixedSaute the boudi
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Chili Chicken Recipe
| Main Meals
Type: Chili Chicken Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 4 boneless skinless chicken breast halves (1 lb)1 can (14-1/2 ounces) Italian stewed tomatoes1 can (15 ounces) chili with beans4 slices cheddar or American cheese Place chicken in an ungreased
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French Peach Pie
| Pie s 4U
Cooking receipe to make French Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.French Peach Pie This is an easy impressive pie. It is also very good with fresh fruit. Ingredients:
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Dessert Tropicale Recipe
| Appetizers
Type: Dessert Tropicale Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1 pack (250 ml) all-purpose cream 1/4 cup(s) sweetened condensed milk 5 pcs graham crackers 8 pcs broas (lady fingers) 1 can (234 g) DEL MONTE Fresh Cut Sliced Pineappledrained and each cut in
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Type: Caribbean Jerk Pork Chops Free Cooking Recipe – Main Meals
You got to try this!
Ingredients / Directions
3/4 cup(s) water
1/3 cup(s) lemon juice
1/3 cup(s) chopped onion
1 tbsp packed brown sugar
1 tbsp chopped green onion
1 tbsp canola oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
crushed
1/4 teaspoon ground cayenne pepper
6 lean pork chops
1/2 inch thick Place the water
lemon juice
onion
brown sugar
green onions
oil
salt
allspice
cinnamon
ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup(s) in a small bowl
cover and refrigerate
to use for basting.
Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hour(s) but no longer than 24 hour(s).
Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat. Turn chops frequently and brush with reserved marinade. Cook until medium done (160 degrees F/71 degrees C) and slightly pink when cut near bone
about 8 to 11 minutes.
