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Caviar Puff-Pastry Stars Recipe
| Fish And Seafoods
Type: Caviar Puff-Pastry Stars Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1/2 pound frozen puff pastrythawed an egg wash made by beating together 1 large egg and 1 teaspoon water 1/3 cup(s) sour cream or cr?me fra?che 1 ounce black c
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tropical chicken salad Recipe
| Salad
Type: tropical chicken salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 4 cup(s)s chopped cooked chicken1 can (15oz) pineapple tidbitsdrained1 can (11oz) mandarin orangesdrained1/4 cup(s) chopped celery1 jar (2oz) diced pimentodrained2 tbs chopped green pepper1
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spinach pasta Recipe
| Pasta
Type: spinach pasta Free Cooking Recipe - Pasta Amazing! Ingredients / Directions - 1 pound all-purpose flour- 2 ounces cookedsqueezed dry spinachchopped very fine (above ? pound raw)- 4 large eggs- Reserved spinach juice (if needed) Place the flour and spinach in the bowl and lock th
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Bacardi Cocktail
| Drink Master
Cooking receipe to make Bacardi Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bacardi Rum Juice of 1/2 Lime 1/2 tsp GrenadineShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Bacar
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Type: Coconut-Peanut with Chicken Free Cooking Recipe – Appetizers
All good!
Ingredients / Directions
3/4 cup(s) cocktail peanuts
finely chopped in food processor (almost ground)
2 cup(s) sweetened coconut flakes
1/4 cup(s) flour
2 eggs
1 lb chicken breasts without skin
cut in 1″ pieces
Vegetable oil
Dipping sauce:
3 tbsp honey
3 tbsp orange marmalade
1 tbsp soy sauce
1/2 teaspoon prepared mustard Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.
Dip chicken pieces in flour
then egg
and then roll in peanut mixture. Place on a baking sheet.
Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon
6 pieces at a time.
Cook 4-6 minutes until cooked through and light golden
turning once.
Adjust heat as needed to prevent over browning. Drain on paper towel.
To prepare sauce
combine all ingredients in small bowl
