seafood pie with leeks and blue cheese
| Aga Recipes
Cooking receipe to make seafood pie with leeks and blue cheese under category Aga Recipes. You may find some video clips related to this receipe below.seafood pie with leeks and blue cheese700g floury potatoes salt and freshly ground black pepper 450g cod haddock or whiting fillet 350ml milk 350g
[ read more ]
aioli
| General Recipes
Cooking receipe to make aioli under category General Recipes. You may find some video clips related to this receipe below.aioli2 egg yolks6 garlic cloves minced 1/2 teaspoon salt 1 1/4 cups olive oil 2 teaspoons lemon juiceTo make the aioli beat the egg yolks with the garlic and salt until the mixt
[ read more ]
APPLE RAISIN RUM CAKE
| Everyday Recipes
Cooking receipe to make APPLE RAISIN RUM CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.APPLE RAISIN RUM CAKE1/2 cup butter1 cup sugar1/2 cup packed brown sugar2 eggs2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1
[ read more ]
Victory Collins
| Drink Master
Cooking receipe to make Victory Collins under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3 oz Unsweetened Grape Juice 3 oz Lemon Juice 1 tsp Powdered SugarShake wth ice and strain into collins
[ read more ]
Type: BBQ Pork Ribs with Apricot Glaze Free Cooking Recipe – Barbecue
Just do it!
Ingredients / Directions
4 lb pork backrib
4 – full racks
1 orange
14 oz apricots
drained
1/4 cup(s) honey
1/3 cup(s) chutney
finely chopped
1 teaspoon lemon rind
grated
2 tbsp lemon juice
1/3 cup(s) tomato puree
1 clove garlic
minced
1/2 teaspoon salt
1 lrg onion Several hour(s) before cooking meat
cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.
Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set aside to cool.
Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 – 45 minutes in all
Start ribs rounded-side up; turning ribs every 10 minutes.
Brush with sauce frequently.
When cooked through
and sides are crisp and glazed
remove from fire. Serve one rack per person.
