Festive Stuffing Recipe

vegetable pickle

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poached pears

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Cooking receipe to make poached pears under category General Recipes. You may find some video clips related to this receipe below.poached pears4 mediumsized pearsJuice of l/2 lemon1 vanilla pod split lengthways2 strips of lemon zest 300 ml water170g caster sugarPeel and core the pears then cut into

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pork and prune casserole

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Cooking receipe to make pork and prune casserole under category Aga Recipes. You may find some video clips related to this receipe below.pork and prune casserole2 lbllkg pork fillet 8 oxl22Sg dried prunes 2 onions peeled and sliced seasoned flour S fl ozlISOmI chicken stock 112 pint/300m1 dry white

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stir fried vegetable assortment

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Cooking receipe to make stir fried vegetable assortment under category General Recipes. You may find some video clips related to this receipe below.stir fried vegetable assortmentchinese1 medium onion2 stalks celery diagonally sliced1 medium carrot sliced1 small zucchini sliced8 green beans sliced6

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Type: Festive Stuffing Free Cooking Recipe – Holiday

Unbelievable!

Ingredients / Directions

# 8 oz. (225g) sausagemeat
# 8 oz. (225g) celeriac
peeled and chopped
# half an ounce (15g) of butter
# 4 oz. (125g) bacon
streaky
# 2 oz. (50g) breadcrumbs
# 4 oz. (125g) pkt. of frozen spinach
thawed and drained
# salt and pepper # Fry the bacon along with the celeriac in the butter
# Soften the sausagemeat with a fork
add the breadcrumbs
spinach
salt and pepper then mix well
# Cook in the neck part of a turkey or on it”s own in a tin in the lower part of a preheated oven (350F
Gas Mark 4
180C) for 40-45 minutes

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