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herb oil
| General Recipes
Cooking receipe to make herb oil under category General Recipes. You may find some video clips related to this receipe below.herb oilIn a liquidiser blast bunches of washed and drained soft herbs stems and all with loads of virgin olive oil then decant through a muslinlined sieve. If you want your
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Avocado Cream Pie Recipe
| Pies And Pastries
Type: Avocado Cream Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 large or 2 small avocados1/2 cup(s) lemon juice1 cup(s) sweetened condensed milk8 ounces cream cheese1 (8 ounce) container Cool Whip1 (9-inch) graham cracker crust Blend all ingredient
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Luncheon Meat Pinwheels Recipe
| Appetizers
Type: Luncheon Meat Pinwheels Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheesesoftened Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll
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Vinegar Pie IV
| Pie s 4U
Cooking receipe to make Vinegar Pie IV under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie IV This recipe came from my 90-year-old grandmother[tubepress mode='tag', tagValue='Vinegar Pie IV']
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Type: Bangkok Chicken Free Cooking Recipe – Main Meals
Good stuff!
Ingredients / Directions
3 Chicken breasts
boned
3 T Flour
1 T Salt
4 T Olive oil
1 md Onion
chopped
3 sl Ham
cooked (or more)
diced
2 Garlic cloves
minced
1 c Beer (not dark)
1/2 lb Shrimp
large
1/2 t Paprika
1 T Parsley
dried
1/2 t Tabasco sauce (optional)
Mix flour and salt; dredge chicken breasts. In large skillet
brown
chicken in olive oil and remove.
Combine onion
ham and garlic and saute in same skillet over low heat
until onion is soft. (Don”t let garlic stick to skillet.) Remove.
Drain all but 1 T of the oil and pour in flour left from dredging chicken;
stir a lot to make sure flour is well-blended. Return ham mixture.
Clean and devein shrimp. To ham
add beer
shrimp
parsley
paprika and
tabasco; mix well. Add chicken; cover and simmer for 20 minutes. Serve
with rice or garlic bread.
