Gyu Donburi Japanese cooking recipe
| Japanese
Ingredients 2 cups white rice, cooked 1 1/4 cups low sodium beef broth 2 tablespoons sake 3 tablespoons mirin 1 1/2 tablespoons sugar 1 medium onion, sliced very thin 7 ounces sirloin beef, sliced as thin as possible 3 tablespoons soy sauce 3 eggs, lightly beaten Directions 1Combine the bee
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choux pastry
| General Recipes
Cooking receipe to make choux pastry under category General Recipes. You may find some video clips related to this receipe below.choux pastry42g butter125ml water70g plain flour2 eggs lightly beatenMethod1.Place butter and water in a saucepan and bring to the boil.2. Remove from heat add flour and b
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chinatown duck rice with sticky plums
| General Recipes
Cooking receipe to make chinatown duck rice with sticky plums under category General Recipes. You may find some video clips related to this receipe below.chinatown duck rice with sticky plums1gressingham duck (whole) sunflower oil for deepfrying 4 cups Thai (jasmine) rice spring onions chopped to se
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Martini (Traditional 2/1)
| Drink Master
Cooking receipe to make Martini (Traditional 2/1) under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of le
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Type: Baked Rhubarb Pudding Free Cooking Recipe – Dessert
the best!
Ingredients / Directions
2 cup(s)fuls flour
? teaspoonful salt
2 bundles rhubarb
? cup(s)ful Crisco
1 lemon
6 tablespoonfuls brown sugar Water
? cup(s)ful granulated sugar To prepare this Baked Rhubarb Pudding Recipe
first put granulated sugar into small saucepan over fire
and when brown
coat inside of plain pudding mold with it. Sift
flour
salt
and baking powder together
rub Crisco finely into it
then mix whole to a smooth paste with cold water. Turn out on a floured board
cut off one-third of it
and put one side for the lid. Roll out remainder until twice the circumference of the top of the mold
then drop gently into mold
pressing evenly against sides. Fill center with rhubarb
cut in pieces an inch long. Add grated rind and strained juice of half of the lemon
brown sugar and 3 tablespoonfuls water. Roll out pastry that was put on one side
wet edges of it
lay it on top. Cover with a piece of greased paper
and bake in moderate oven one hour(s). Turn out and serve with hot milk.
