Smoked Salmon Mousse Recipe


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Type: Smoked Salmon Mousse Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
1 tablespoon green onion or shallots
fine chopped
2 tablespoons plus 1/4 cup(s) unsalted butter
soft (divided )
2 to 5 ounces smoked salmon
boned and flaked
1/4 cup(s) cream cheese
1/4 cup(s) sour cream
2 tablespoons lemon juice
1/4 cup(s) whipping cream
whipped
1 tablespoon vodka Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon
stir and remove from heat.

Place salmon mixture in a blender or food processor. Add sour cream
cream cheese and 1/4 cup(s) softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a mold or a small plastic container and refrigerate up to 2 days.

Serve chilled
but not cold. (You can dip bottom and sides in warm water to loosen and unmold
inverting onto a serving plate
if you wish.)

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