Smoked Salmon Mousse Recipe

Blueberry Puffs Recipe

| Breakfast

Type: Blueberry Puffs Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 2 cup(s)s fresh or 1 bag frozen blueberries1 1/2 tablespoons cornstarch1/3 cup(s) water1 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice1 tablespoon lemon juice1/3 cup(s) light brown

[ read more ]

Tag : Bread

Chicken in Every Pot Pie

| Pie s 4U

Cooking receipe to make Chicken in Every Pot Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chicken in Every Pot Pie This pie is stocked full of chicken and vegetables. Ingredients:

[ read more ]

Golden Pecan Pie

| Everyday Recipes

Cooking receipe to make Golden Pecan Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Golden Pecan PieRecipe By : PillsburyServing Size : 8 Preparation Time :0:00Categories : Christmas DessertPies ThanksgivingAmount Measure Ingredient -- Preparation Me

[ read more ]

Texas Style Beef Brisket Recipe

| Barbecue

Type: Texas Style Beef Brisket Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 2 1/2 cup(s)s catsup3/4 cup(s) brown sugar1 1/2 cup(s)s chili sauce1 1/2 cup(s)s wine vinegar1 1/2 cup(s)s water3/4 can beer3/4 cup(s) lemon juice1/2 cup(s) prepared mu

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Smoked Salmon Mousse Recipe"] _______________________________________

Type: Smoked Salmon Mousse Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
1 tablespoon green onion or shallots
fine chopped
2 tablespoons plus 1/4 cup(s) unsalted butter
soft (divided )
2 to 5 ounces smoked salmon
boned and flaked
1/4 cup(s) cream cheese
1/4 cup(s) sour cream
2 tablespoons lemon juice
1/4 cup(s) whipping cream
1 tablespoon vodka Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon
stir and remove from heat.

Place salmon mixture in a blender or food processor. Add sour cream
cream cheese and 1/4 cup(s) softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a mold or a small plastic container and refrigerate up to 2 days.

Serve chilled
but not cold. (You can dip bottom and sides in warm water to loosen and unmold
inverting onto a serving plate
if you wish.)

Please follow and like us: