Nif's Copycat Japanese Village Sesame Steak Sauce Japanese cooking recipe
| Japanese
Ingredients 2/3 cup white sesame seeds, toasted until just golden brown 2 teaspoons dry mustard 1 teaspoon water 2/3 cup soya sauce 2/3 cup vegetable oil 1 tablespoon garlic, minced 1/2 cup white onion, finely chopped Directions 1In a medium bowl, stir water into dry mustard until smooth. 2A
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grilled radicchio
| General Recipes
Cooking receipe to make grilled radicchio under category General Recipes. You may find some video clips related to this receipe below.grilled radicchio radicchio alla griglia italianriver cafe cook book3 medium heads of radicchio sea salt and freshly ground black pepper Olive oil and vinegar dressin
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Watermelon Pie
| Pie s 4U
Cooking receipe to make Watermelon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Watermelon Pie Just right for the summertime. Ingredients:
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Pengat Pisang Nangka
| Cyber Kuali
Cooking receipe to make Pengat Pisang Nangka under category Cyber Kuali. You may find some video clips related to this receipe below.Pengat Pisang NangkaBy Amy BehIngredients:
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Type: Ham Balls with Hawaiian Punch Sauce Free Cooking Recipe – Appetizers
Unbelievable!
Ingredients / Directions
Ham Balls:
1/2 lb ham
ground
3/4 lb pork
ground
2/3 cup(s) quick oats
1 egg
beaten
1/2 cup(s) milk
Sauce:
1/3 cup(s) brown sugar
2 tbsp flour
1 tbsp dry mustard
2/3 cup(s) Hawaiian punch
2 tbsp vinegar
6 cloves
whole
1/3 cup(s) dark corn syrup Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes
or until browned.
Sauce: In sauce pan
combine brown sugar
flour and mustard
mixing well.
Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook
stirring constantly
until mixture thickens and becomes clear.
In chafing dish or crock pot
place ham balls and pour sauce over. Serve with toothpicks.
the ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour(s) at 350�F) with extra sauce on the side.
