Cheesecake Factory Key Lime Cheesecake
| Copycat Complete
Cooking receipe to make Cheesecake Factory Key Lime Cheesecake under category Copycat Complete. You may find some video clips related to this receipe below.1 3/4 cups graham cracker crumbs5 Tbsp. butter, melted1 cup plus 1 Tbsp. sugar3- 8oz. pkgs cream cheese, softened1 tsp. vanilla1/2 cup fresh lim
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Sugar Mold Pumpkins Recipe
| Halloween
Type: Sugar Mold Pumpkins Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 4 1/2 cup(s)s granulated sugar1/4 cup(s) plus 1 teaspoon waterOrange food colorMiniature marshmallowsGreen food color Mix together sugarwater and orange food color. Mix well to even
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papillotes de poisson facon francois
| General Recipes
Cooking receipe to make papillotes de poisson facon francois under category General Recipes. You may find some video clips related to this receipe below.papillotes de poisson facon francoisThe parcels of fish can be prepared in advance but remember to take them out of the fridge and let them warm to
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Satin Cream on Feather Sponge Cake
| Everyday Recipes
Cooking receipe to make Satin Cream on Feather Sponge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Satin Cream on Feather Sponge CakeRecipe By : Cook[tubepress mode='tag', tagValue='Satin Cream on Feather Sponge Cake']
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Cooking receipe to make Vietnamese Pancake (Banh Xeo) Recipe under category Loan Nguyen. You may find some video clips related to this receipe below.
Banh xeo (Vietnamese pancakes) is a favorite dish inside and outside Vietnam. Making it from scratch is a very time-consuming task, but you can buy bags of prepared flour which speeds up the process considerably. The following recipe makes between 10 and 12 pancakes, depending on the desired size.
Ingredients
1 package of prepared flour (bot banh xeo) with attached turmeric package.
1 lb peeled shrimp
3/4 lb of ground pork or 1/2 lb of bacon
1 cup of coconut milk
7 oz (200g) of peeled split mung bean
4 cups of cold water
2 lb fresh bean sprouts
2 yellow onions, finely chopped
some green onion, finely chopped
salt and pepper
vegetable oil
Cooking:
Put mung beans in a pan with water and boil until tender. Drain water, cover, and cook on low heat for about 5 to 7 minutes.
Take mung beans out of the pan and mash them.
Step 1: Mix the prepared flour with the tumeric package in a large bowl. Add 4 cups of cold water and 1 cup of coconut milk. Add finely chopped green onions, mix well and wait for 5-10 minutes.
Step 2: Saute\’ finely chopped onions, shrimp and ground pork with a little vegetable oil. Stir occasionally until shrimp and pork are cooked.
Step 3: Put a little vegetable oil in a medium wok on medium heat. Spread out oil in the pan. Once the oil is hot, put 1/3 cup of batter in the pan. Spread batter in pan similarly to cooking omelets.
Step 4: Put shrimp and pork mixture, bean sprouts, and mung beans on top of the uncooked pancake. Fold it in half when firm and cover the wok for a minute. Flip the pancake over and cover the wok for a minute to cook the other side.
Step 5: Put the pancake on a plate and its ready to serve.
Step 6: Repeat the steps until batter is used.
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