winter braised celery


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Cooking receipe to make winter braised celery under category General Recipes. You may find some video clips related to this receipe below.

winter braised celery

1 large head celery trimmed and washed

170g streaky bacon

1 medium onion chopped

140 ml chicken or vegetable stock or gravy

pinch of ground mace

salt and pepper

chopped parsley to garnish

Cut each celery stick into three.

Dice the bacon.

Fry the bacon in its own fat until it begins to run then add the onion and cook for about 5 minutes stirring occasionally.

Stir in the celery and cook for a further 2 to 3 minutes.

Add the stock season with mace salt and pepper and simmer gently for 25 to 30 minutes until the celery is tender.

Spoon into a serving dish garnish with chopped parsley and serve immediately.

Serves 4

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